Season 2025

 

 

 

When the spring season starts at Easter, it is with Karen Eriksen behind the counter in the cafeteria on board.

 

Karen has been in the industry for many years and has also come to Anholt and on the ferry for a number of years with her family.

 

Now she is looking forward to moving to the island, becoming part of the ferry's staff and giving the guests a culinary welcome with a selection of both the well-known classics and vegetarian dishes.

 

Morning complete will be available from Anholt.

 

For lunch, there will be a selection of smørrebrød, salads and sandwiches.

 

The menu will change with the seasons, and it will also be possible to pre-order, so keep an eye out for updates here on the website.

 

We are looking forward to the collaboration with Karen and to jointly welcoming you on board the Anholt ferry.